Training
Let’s talk with a consultant
Agricultural Training Service
Professional Harvest Group (PHG) offers a structured and practical Agricultural Training Service designed to equip new and existing durian farmers with the knowledge, tools, and techniques necessary for commercial durian production in Malaysia. Our training integrates scientific agricultural principles, field-based demonstrations, and multimedia learning materials tailored to Malaysia’s climate, soil conditions, and regulatory environment. Whether you’re managing your own orchard or preparing to enter the industry, our courses offer clear, step-by-step instruction grounded in the best practices of tropical fruit farming.
With the rising global demand for Malaysian durians, cultivating durian commercially presents a high-return opportunity—but one that requires technical skill and operational discipline. From land preparation and planting methods to pest management, irrigation design, and post-harvest handling, PHG’s training programmes address every key stage in the durian production cycle.
Understanding the complexities of Malaysian Good Agricultural Practices (myGAP), managing soil fertility, and adapting to regional climate challenges are essential for consistent fruit quality and yield. Our curriculum is developed by agronomists and industry practitioners and is delivered through blended learning formats—including classroom instruction, video tutorials, and on-site field visits—to ensure relevance and real-world application.
This page outlines the training programmes, delivery formats, and progression pathway offered by PHG to build capacity among growers, estate managers, and investors. Whether you are starting from scratch or scaling operations, our programme helps you make informed decisions, avoid costly mistakes, and achieve long-term success in durian agriculture.
The Harvesting course focuses on training both permanent and seasonal workers in proper durian harvesting techniques and maintaining orchard sanitation.
This module equips learners with the skills and knowledge required to effectively supervise and manage the harvesting process in commercial durian operations. It covers workforce coordination, timing protocols based on cultivar maturity, safety procedures, and yield recording practices. Emphasis is placed on minimizing post-harvest losses through organized supervision and timely interventions.
We Pride ourselves in great work, ethic, integrity and end-result. Our company philosophy is to create the best.
Focused on improving farm hygiene and disease prevention, this module covers routine sanitation procedures, proper disposal of fallen fruit, pruning of infected branches, and pest habitat removal. Learners gain insights into how orchard cleanliness directly affects fruit quality, pest management, and long-term farm productivity.
The Monitoring and Inspection for Phytosanitary Markets for Durian course outlines key management protocols and systems required to monitor and inspect for pest insect infestations that are of concern to sensitive export markets.
This module introduces participants to key pest threats associated with durian exports, focusing on insects such as mealybugs, scale insects, and fruit borers that are of quarantine concern to importing countries. It explains how different markets—particularly China and other sensitive destinations—enforce strict phytosanitary regulations and pest tolerance thresholds. Participants will gain an understanding of how pest identification, risk profiling, and compliance with specific country requirements directly impact export eligibility and trade continuity.
This module equips participants with practical knowledge on setting up and executing effective pest monitoring systems in durian orchards. It covers surveillance methods such as pheromone traps, baiting, and targeted visual inspections to detect early pest infestations. Emphasis is placed on establishing monitoring frequencies, maintaining field records, and aligning data collection with integrated pest management (IPM) practices. The goal is to ensure orchards remain within acceptable risk levels for export and to document pest control efforts for regulatory and buyer audits to support market eligibility.
The final module outlines the critical steps involved in conducting phytosanitary inspections before harvest and prior to shipment of durians. It includes inspection of fruit surfaces, calyx areas, and packaging materials for pest presence, alongside protocols for cleaning bins, sorting areas, and transport vehicles. Participants will also learn about traceability systems, batch documentation, and certification processes required for phytosanitary clearance. This module ensures that all handling practices meet the export standards of target markets and reduce the risk of shipment rejection due to pest contamination, thereby maintaining market access eligibility.
The Durian Propagation course aims to develop an understanding of the process and requirements for making Durian trees.
This module introduces the fundamental conditions needed for successful durian propagation, including environmental requirements, mother tree selection, soil conditions, and nursery setup. Learners will understand the biological and technical prerequisites that influence plant health, growth rate, and propagation success.
Participants will explore the main propagation techniques used in the durian industry, such as budding, grafting, and cutting. The module focuses on step-by-step procedures, tool handling, and aftercare practices to ensure high survival rates and uniformity in planting material.
This module delves into the selection and management of durian rootstocks, covering rootstock characteristics, compatibility with scions, and influences on tree vigor, disease resistance, and fruiting performance. Learners will be able to differentiate between commonly used rootstocks and their agronomic implications.
The Safe Handling of Agrochemicals course provides essential guidance on workplace safety when dealing with agrochemicals. It covers the correct use of personal protective equipment (PPE), and outlines best practices for the safe storage, mixing, and application of agrochemical products.
This module introduces the fundamental safety principles associated with the use of agrochemicals. Topics include hazard identification, risk minimization, label interpretation, and the correct use of personal protective equipment (PPE). Emphasis is placed on creating a safe working environment and ensuring all handlers understand their responsibilities and legal obligations.
Participants will learn best practices for the secure and compliant storage of agrochemicals. This includes storage facility requirements, segregation of chemicals, signage and labelling standards, and inventory control. The module highlights how proper storage reduces the risk of contamination, theft, and accidental exposure.
This module focuses on the correct and efficient application of agrochemicals. Learners will explore mixing procedures, calibration of equipment, application timing, and recordkeeping. It also covers environmental considerations, such as drift management and buffer zones, to ensure safe and responsible use.
This Durian Pruning course is designed for orchard workers, farm supervisors, and durian growers seeking to improve tree structure, health, and fruit yield through effective pruning practices. The modules provide foundational knowledge, proper tool usage, and hands-on techniques tailored specifically to durian cultivation.
This module introduces the core principles of durian tree pruning, including growth regulation, canopy management, and disease prevention. Participants will learn how pruning influences tree architecture, airflow, and sunlight penetration, as well as the timing and frequency required for optimal results.
Learners will become familiar with pruning tools and equipment, including manual and powered options. The module covers tool selection, maintenance, and safety procedures, ensuring that pruning is performed with efficiency, precision, and minimal risk to workers or trees.
This hands-on module covers the practical execution of durian pruning. Participants will be trained in formative pruning, maintenance pruning, and the removal of dead or diseased branches. Guidance is also provided on seasonal strategies and pruning for productivity, tailored to tree age and orchard design.
This Durian Planting Management course provides a structured framework for new durian growers, estate managers, and agriculture trainees to understand and implement effective practices in establishing and managing a durian orchard. Covering all stages from planning to establishment, this course ensures participants are equipped to make informed decisions that support long-term productivity and sustainability.
This foundational module introduces the scope and importance of proper planting management in durian cultivation. Topics include the roles of site selection, soil preparation, and the planting calendar in ensuring successful orchard development.
Participants will gain insight into the various durian species, with a focus on commercially viable cultivars such as Musang King (D197), Black Thorn, and others. This module covers cultivar selection based on climatic compatibility, market demand, and growth characteristics.
This module addresses the design and spatial organization of a durian orchard. It covers planting distances, row orientation, irrigation layout, and access planning to optimize land use, facilitate maintenance, and improve long-term yield performance.
Learners are guided through the step-by-step process of establishing a durian orchard, from land clearing and soil treatment to planting techniques and initial care. Emphasis is placed on site preparation, sapling handling, and early-stage tree management to ensure strong root development and healthy growth.
This module highlights the importance of data management in plantation operations. Participants will learn how to maintain accurate records on planting, input usage, tree performance, and farm activities, which are essential for decision-making, compliance, and continuous improvement.